A Summer Chef’s Tasting Series
This summer, journey into an unforgettable world of elevated dining with Akira Back’s Summer Chef’s Tasting Series—an exclusive, three-part event designed for those who appreciate the artistry and innovation of world-class cuisine.
Each evening features a meticulously crafted seven-course tasting menu by Michelin-starred Chef Akira Back, known for his bold flavors, refined techniques, and boundary-pushing culinary style. These intimate dinners are thoughtfully paired with premium wines, tequilas, or sake, creating a fully immersive experience where every course is elevated by a curated beverage selection.
Event Dates & Pairings:
July 29 – Caymus Vineyards
August 26 – Clase Azul Tequila
September 30 – Heavensake
Each night highlights a distinct beverage partner, enhancing Chef Back’s inventive dishes with expressive pairings—from the elegance of Napa Valley wines to the vibrant character of handcrafted tequila and the refined harmony of artisanal sake.
Whether you’re passionate about fine dining or simply looking to celebrate a special evening, this series offers a rare opportunity to savor the creative vision of one of the world’s most dynamic chefs in an intimate, unforgettable setting.
Seating is limited. Secure your place at the table today.
